Private Dining

Every experience is different, so our menus are priced individually based on the number of courses, ingredients, menu design and requirements of your event.

Prices start from £70 per person and range up to £120 per person, based on a minimum of 6 guests.

  • 3–6 courses, depending on your chosen experience
  • Choose from our current seasonal menu
  • Or work with us to create a bespoke menu designed specifically for your occasion
  • Pricing can vary depending on menu choices and ingredients
  • Minimum booking: 6 guests

How it works

Once you’ve made an enquiry, we’ll discuss your event, preferred style of dining, number of guests and any menu requirements. From there, we’ll create a menu and provide you with a personalised quote before anything is confirmed.

Enquire to discuss your menu and receive a bespoke quote.

Culinary Strategy & Consultancy

Transform your food offering with a bespoke culinary strategy designed to elevate quality, efficiency and profitability. From menu evolution and concept development to procurement and operational performance, I provide the expertise and direction to bring your business forward.

Bespoke consultancy, tailored to your objectives and priced according to each individual project.

Enquire now to begin your next chapter.